Tuesday, August 16, 2011

The Comfort of Carrots & Zuc

Because I'd had a long,
somewhat tedious day of work,
and because the marine layer rolled in after work,
cloaking the city in a cold, damp fog,
and comfort food consisting of anything cheese dipped or fried 
sounded far too heavy and unappetizing.
Because of all these things,
I decided to make myself a dinner of
buttered carrots and zucchini,
with a side of peppered brussel sprouts.
There is nothing more simple and  delicious,
as farm fresh produce,
buttered and salted in pan on the stove.
Rethink your comfort food friends!
This was oh so pleasing after a tiresome day by the bay.

1 comment:

  1. YUM!! and this leaves room for a sweet treat at the end :)