To my delight, and after persistent pandering,
we're having a Halloween 'Treat-Off"
in the office on Friday.
I am thinking of making traditional candy apples.
They look so appealing- pun intended-all gussied up in their cellophane outfits.
(and they only have one day a year in the spotlight after all)
Now the question is:
What do these caramel beauties want to be dressed-up in?
Orange & brown sprinkles?
M&M's?
Or, shall I shalaque them in that extra tricky and drippy cinamon syrup?
xo
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